My friend,
chronicler, makes the most beautiful cakes and has shared the
recipe with a tutorial for this lucious looking buttercream that she says her customers think is fondant. I have never made a decent looking cake and now I know why. She calls the recipe Basic Buttercream; I call it the Ultimate because I've never seen this technique.
Visit
Food Chronicles![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ96j6A2d8sRot9QX6C02KPaW1PyWW72LT1PuZclRTmuccBlpPio4rUgdO3Ccvpxox-yTjt632jSsAVCC5q_2UYe_9BhzLKQ91uIp7Fe5PYfawxYM9Urj65Rcj_alPrH1H62avgA/s320/buttercream.jpg)
Part2:
The Smoothing TutorialHer cake looks amazing!
Thank you Meggiecat!
ReplyDeleteYou share the most wonderfully eclectic things. Hardly a visit to meggiecat passes that I'm not left with something wonderful. I wonder, now, how I faced my days when you were unable to blog. What a gift to have you back!
ReplyDeleteThanks again and again!
Best Wishes,
Mary O.K.
Looks fabulous and thanks for pointing me to Chronicler's website -- she has great stuff there!
ReplyDelete