This article has good instructions for distilling your own with basic kitchen equipment.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiukwcivOEyQPJW7N0BjMN39c1BRLENe_2V_qQ9nbQexGFV1ysgFQPTl-RqWrFXV0d2aYtULImYHfZS2YeKQaHYChFb02tp1YAVUAycKdAtCmLk98nyyur9I2RaGfSCLVCvRoYn7w/s320/Rosewater.jpg)
The article calls for a brick to set a bowl on but an inverted heavy bowl will work. If you have a juicer/steamer pot, it will work too. I liked one of the comments about freezing the rosewater in ice cube trays and think that is better than adding a preservative such as alcohol.
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