Friday, April 08, 2005

Feeding America

The Michigan State University Library and the MSU Museum have partnered to create an online collection of some of the most influential and important American cookbooks from the late 18th to early 20th century. The goal of this project is to make these materials available to a wider audience.
Digital images of the pages of each cookbook are available as well as full-text transcriptions and the ability to search within the books, across the collection, in order to find specific information.

1 comment:

  1. What an interesting place to visit. I looked at some of a Swedish-English cookbook. It had parallel columns of both languages on each page. I copied several versions of cornbread to try. Thankyou Meggiecat !!! I put this site in my favorites to visit again.


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