My friend, chronicler, makes the most beautiful cakes and has shared the recipe with a tutorial for this lucious looking buttercream that she says her customers think is fondant. I have never made a decent looking cake and now I know why. She calls the recipe Basic Buttercream; I call it the Ultimate because I've never seen this technique.
Visit Food Chronicles
Part2: The Smoothing Tutorial
Her cake looks amazing!
Thank you Meggiecat!
ReplyDeleteYou share the most wonderfully eclectic things. Hardly a visit to meggiecat passes that I'm not left with something wonderful. I wonder, now, how I faced my days when you were unable to blog. What a gift to have you back!
ReplyDeleteThanks again and again!
Best Wishes,
Mary O.K.
Looks fabulous and thanks for pointing me to Chronicler's website -- she has great stuff there!
ReplyDelete